03022nam 2200985z- 450 991055772710332120210501(CKB)5400000000046053(oapen)https://directory.doabooks.org/handle/20.500.12854/68712(oapen)doab68712(EXLCZ)99540000000004605320202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Mechanisms of Action of Natural Antioxidants in Health and DiseaseBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (168 p.)3-03936-268-2 3-03936-269-0 This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.HumanitiesbicsscSocial interactionbicssc3D culturesalgaeanti-aging effectantioxidant effectantioxidantsanxietyatherosclerosisbioactive peptidesC57BL/6JCNScyanidin-3-glucosideEctoineessential oilfava beansFPP®fructoseFucus vesiculosusglucoseGSHgut microbiotaHibiscus leaf polyphenolsintestinal injuryKeap1/Nrf2 pathwaykeratinocytesmelanogenesismemorymigrationn/anatural antioxidantnatural antioxidantsneurodegenerationNrf2nutraceutical supplementationoxidative stressphenolic metabolitesphytochemicalsproliferationRosmarinus officinalisscopolamineseaweedSH-SY5Y cell linesignaling pathwaysSOD-1telomerasetelomerestumor necrosis factor-alphatyrosinasevascular smooth muscle cellsvitagenesα-MSHHumanitiesSocial interactionAngeloni Cristinaedt1299450Hrelia SilvanaedtAngeloni CristinaothHrelia SilvanaothBOOK9910557727103321New Mechanisms of Action of Natural Antioxidants in Health and Disease3038988UNINA