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Perspectives on Tannins



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Autore: Szczurek Andrzej Visualizza persona
Titolo: Perspectives on Tannins Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica: 1 electronic resource (146 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Soggetto non controllato: tannins
applications
new applications
drawbacks
advantages
tannin
polyphenolic molecules
sol-gel
organic gel
carbon gel
hydrothermal carbonization
porous materials
pore structure
biopolymer
low-cost
human serum albumin (HSA)
fatty acid
polyphenol
protein conformation
protein aggregation
Förster resonance energy transfer (FRET)
blue honeysuckle berry
apple
anthocyanins
polyphenols
antioxidant
juice
grape seed extract
cotton
antibacterial
UV protection
flavanols
condensed tannin
Vitis vinifera
microwave-extraction
glucosidase
cytotoxicity
greenhouse gas
NH3
tannin-furanic foam
liquid manure
natural polyphenol
agriculture
emission reduction
Persona (resp. second.): SzczurekAndrzej
Sommario/riassunto: Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We prove the accessibility of condensed tannins to a wide range of potential applications, including NH3 neutralizer, the building block of numerous porous materials, such as foams, organic, and carbon gels. Finally, they are known as wood adhesives, heavy metal scavengers, and corrosion inhibitors. With this book, we want to present the most promising perspectives of tannin.
Titolo autorizzato: Perspectives on Tannins  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557372103321
Lo trovi qui: Univ. Federico II
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