Plant adaptation to environmental change : significance of amino acids and their derivatives / / edited by Naser A. Anjum, Sarvajeet S. Gill and Ritu Gill

• Pubblicazione: Boston, Massachusetts : , : CABI, , [2014]; ©2014
• Descrizione fisica: 1 online resource (343 p.)
• Disciplina: 571.2; 581.4
• Soggetto topico: Crops - Effect of stress on; Crops - Adaptation; Crops - Physiology; Amino acids; Polyamines
• Persona (resp. second.): AnjumNaser A.; GillSarvajeet Singh; GillRitu
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: part I. Introduction -- part II. Amino acids and peptides, and plant stress adaptation -- part III. Amines and brassinosteriods, and plant stress adaptation -- part IV. Appraisal and perspectives.
• Sommario/riassunto: Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
• Titolo autorizzato: Plant adaptation to environmental change
• ISBN: 1-78924-433-1; 1-78064-274-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910284954403321
• Lo trovi qui: Univ. Federico II