02512nam 2200625 450 991028495440332120230803195238.01-78924-433-11-78064-274-1(CKB)2670000000525291(EBL)1645691(SSID)ssj0001132745(PQKBManifestationID)11654762(PQKBTitleCode)TC0001132745(PQKBWorkID)11155009(PQKB)11221349(MiAaPQ)EBC1645691(EXLCZ)99267000000052529120130604h20142014 uy| 0engur|n|---|||||txtccrPlant adaptation to environmental change significance of amino acids and their derivatives /edited by Naser A. Anjum, Sarvajeet S. Gill and Ritu GillBoston, Massachusetts :CABI,[2014]©20141 online resource (343 p.)Description based upon print version of record.1-78064-273-3 Includes bibliographical references and index.part I. Introduction -- part II. Amino acids and peptides, and plant stress adaptation -- part III. Amines and brassinosteriods, and plant stress adaptation -- part IV. Appraisal and perspectives.Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.CropsEffect of stress onCropsAdaptationCropsPhysiologyAmino acidsPolyaminesCropsEffect of stress on.CropsAdaptation.CropsPhysiology.Amino acids.Polyamines.571.2581.4Anjum Naser A.Gill Sarvajeet SinghGill RituMiAaPQMiAaPQMiAaPQBOOK9910284954403321Plant adaptation to environmental change2793123UNINA