America the Edible : A Hungry History, from Sea to Dining Sea
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| Autore: |
Richman Adam
|
| Titolo: |
America the Edible : A Hungry History, from Sea to Dining Sea
|
| Pubblicazione: | Gordonsville : , : Potter/Ten Speed/Harmony/Rodale, , 2011 |
| ©2011 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (203 pages) |
| Disciplina: | 641.5973 |
| Soggetto non controllato: | Cooking, American |
| Cooking | |
| Nota di contenuto: | Intro -- Introduction -- Chapter 1: A Left-Coast Life, Part I -- Chapter 2: The Haole and the Hottie -- Chapter 3: Greetings from Planet Brooklyn -- Chapter 4: Meet Me for Sushi in ST. Louis, LOUIE: CAN IT BE JUST FAIR? -- Chapter 5: I Still Call it the Jake -- Chapter 6: Halloween Weekend, 2009 -- Chapter 7: Did the Earth Move? -- Chapter 8: The Lobster Roll: Why I Want to Have Sex with One -- Chapter 9: Thunderbolts, Broken Hearts, and Heat -- Chapter 10: A Left-Coast Life, Part II -- Acknowledgments -- Restaurant Locations -- Index -- About The Author. |
| Sommario/riassunto: | As host of 'Man vs. Food', Adam Richman knows American cuisine like few others. In 'American the Edible', Richman explores the ethnic, economic and cultural factors that shape the way America eats. |
| Altri titoli varianti: | America the Edible |
| Titolo autorizzato: | America the Edible |
| ISBN: | 1-60961-196-9 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910163885603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |