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Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.]



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Titolo: Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.] Visualizza cluster
Pubblicazione: London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016
©2016
Descrizione fisica: 1 online resource (266 p.)
Disciplina: 363.192
Soggetto topico: Food adulteration and inspection
Food - Quality
Persona (resp. second.): JeantetRomain
CroguennecThomas
SchuckPierre
BruléGérard
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Sommario/riassunto: This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
Titolo autorizzato: Handbook of food science and technology  Visualizza cluster
ISBN: 1-119-26867-2
1-119-26866-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910137363703321
Lo trovi qui: Univ. Federico II
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Serie: Food Science and Technology Series. THEi Wiley ebooks.