Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery [[electronic resource] ] : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse

• Autore: Mayerne Théodore Turquet de, Sir, <1573-1655.>
• Pubblicazione: [London], : Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658
• Descrizione fisica: [8], 112, [24] p
• Soggetto topico: Recipes; Food - Preserving; Cookery (Sugar) - England
• Note generali: Place of publication from Wing.; Caption title on p.69 reads: Experiments in sugar-works.; Caption title on p.95 reads: The best way of preserving, &c.; With an index and advertisement.; Imperfect: quire G (advertisement) is bound out of order.; Reproduction of the original in the British Library.
• Sommario/riassunto: eebo-0018
• Titolo autorizzato: Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996390176103316
• Lo trovi qui: Univ. di Salerno