Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies

• Pubblicazione: Washington, D.C., : National Academies Press, c2002
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (171 p.)
• Disciplina: 614.5/7
• Soggetto topico: Escherichia coli infections - Risk factors; Escherichia coli infections - Transmission; Escherichia coli O157:H7; Beef; Public health
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment.
• Titolo autorizzato: Escherichia coli O157:H7 in ground beef
• ISBN: 0-309-16894-5; 1-280-18299-7; 9786610182992; 0-309-50392-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910810821103321
• Lo trovi qui: Univ. Federico II