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Record Nr. |
UNINA9910810821103321 |
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Titolo |
Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academies Press, c2002 |
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ISBN |
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0-309-16894-5 |
1-280-18299-7 |
9786610182992 |
0-309-50392-2 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (171 p.) |
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Disciplina |
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Soggetti |
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Escherichia coli infections - Risk factors |
Escherichia coli infections - Transmission |
Escherichia coli O157:H7 |
Beef |
Public health |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Front Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment. |
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