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Food and cultural studies / / Bob Ashley. [and others]



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Titolo: Food and cultural studies / / Bob Ashley. [and others] Visualizza cluster
Pubblicazione: London ; ; New York : , : Routledge, , 2004
Descrizione fisica: 1 online resource (249 p.)
Disciplina: 394.1/2
Soggetto topico: Food habits
Food preferences
Classificazione: 71.57
73.25
Altri autori: AshleyBob <1946->  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Book Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index;
Sommario/riassunto: "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."
Titolo autorizzato: Food and cultural studies  Visualizza cluster
ISBN: 1-134-49003-8
1-134-49004-6
0-203-68847-3
1-280-07714-X
0-203-64691-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910783870303321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Studies in consumption and markets.