LEADER 02819oam  2200721I  450 
001 9910783870303321
005 20230617010027.0
010   $a1-134-49003-8
010   $a1-134-49004-6
010   $a0-203-68847-3
010   $a1-280-07714-X
010   $a0-203-64691-6
024 7 $a10.4324/9780203646915 
035   $a(CKB)1000000000250006
035   $a(EBL)200097
035   $a(OCoLC)475908777
035   $a(SSID)ssj0000296613
035   $a(PQKBManifestationID)11267040
035   $a(PQKBTitleCode)TC0000296613
035   $a(PQKBWorkID)10321805
035   $a(PQKB)10339489
035   $a(MiAaPQ)EBC200097
035   $a(MiAaPQ)EBC5292604
035   $a(Au-PeEL)EBL200097
035   $a(CaPaEBR)ebr10098997
035   $a(CaONFJC)MIL813610
035   $a(OCoLC)936889676
035   $a(OCoLC)56551434
035   $a(Au-PeEL)EBL5292604
035   $a(CaONFJC)MIL7714
035   $a(OCoLC)1027166620
035   $a(EXLCZ)991000000000250006
100   $a20180706d2004      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood and cultural studies /$fBob Ashley. [and others]
210  1$aLondon ;$aNew York :$cRoutledge,$d2004.
215   $a1 online resource (249 p.)
225 1 $aStudies in consumption and markets
300   $aDescription based upon print version of record.
311   $a0-415-27038-3 
311   $a0-415-27039-1 
320   $aIncludes bibliographical references.
327   $aBook Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies    three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index; 
330 1 $a"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."
410  0$aStudies in consumption and markets.
606   $aFood habits
606   $aFood preferences
615  0$aFood habits.
615  0$aFood preferences.
676   $a394.1/2
686   $a71.57$2bcl
686   $a73.25$2bcl
701   $aAshley$b Bob$f1946-$0704667
801  0$bFlBoTFG
801  1$bFlBoTFG
906   $aBOOK
912   $a9910783870303321
996   $aFood and cultural studies$93745311
997   $aUNINA