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Autore: | Lazarus Richard S |
Titolo: | Passion and reason [[electronic resource] ] : making sense of our emotions / / Richard S. Lazarus, Bernice N. Lazarus |
Pubblicazione: | New York, : Oxford University Press, c1994 |
Descrizione fisica: | 1 online resource (332 p.) |
Disciplina: | 152.4 |
Soggetto topico: | Adjustment (Psychology) |
Affect (Psychology) | |
Emotions | |
Altri autori: | LazarusBernice N |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 299-311) and index. |
Nota di contenuto: | Contents; 1. What This Book Is About; I: Portraits of the Individual Emotions; 2. The Nasty Emotions: Anger, Envy, and Jealousy; 3. The Existential Emotions: Anxiety-Fright, Guilt, and Shame; 4. Emotions Provoked by Unfavorable Life Conditions: Relief, Hope, Sadness, and Depression; 5. Emotions Provoked by Favorable Life Conditions: Happiness, Pride, and Love; 6. The Empathic Emotions: Gratitude, Compassion, and Those Aroused by Aesthetic Experiences; II: How to Understand the Emotions; 7. The Nuts and Bolts of Emotion; 8. Coping and Self-Management of Emotion |
9. How Biology and Culture Affect Our Emotional Lives10. The Logic of Our Emotions; III: Practical Implications; 11. Stress and Emotion; 12. Emotions and Our Health; 13. When Coping Fails-Psychotherapy Offers a Solution; 14. Final Thoughts; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y | |
Sommario/riassunto: | Passion and Reason draws on four decades of research to bring readers the first book to move beyond both clinical jargon and 'feel-good' popular psychology to explain how emotions are aroused, how they are managed, and how they critically shape views of ourselves and the world around us. |
Titolo autorizzato: | Passion and reason |
ISBN: | 0-19-773644-0 |
1-280-52726-9 | |
0-19-802483-5 | |
1-4294-0587-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910777625603321 |
Lo trovi qui: | Univ. Federico II |
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