Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / / Alessandra Durazzo, Massimo Lucarini, editors
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| Titolo: |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / / Alessandra Durazzo, Massimo Lucarini, editors
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| Pubblicazione: | [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica: | 1 online resource (208 pages) |
| Disciplina: | 363.1926 |
| Soggetto topico: | Food contamination |
| Food adulteration and inspection | |
| Persona (resp. second.): | LucariniMassimo |
| DurazzoAlessandra | |
| Sommario/riassunto: | This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted. |
| Altri titoli varianti: | Food Composition and Dedicated Databases |
| Titolo autorizzato: | Food Composition and Dedicated Databases |
| ISBN: | 3-0365-6851-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910719772703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |