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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 00$aFood Composition and Dedicated Databases $eKey Tools for Human Health and Public Nutrition /$fAlessandra Durazzo, Massimo Lucarini, editors
210  1$a[Place of publication not identified] :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023.
215   $a1 online resource  (208 pages)
311   $a3-0365-6850-6 
330   $aThis Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted.
517   $aFood Composition and Dedicated Databases
606   $aFood contamination
606   $aFood adulteration and inspection
615  0$aFood contamination.
615  0$aFood adulteration and inspection.
676   $a363.1926
702   $aLucarini$b Massimo
702   $aDurazzo$b Alessandra
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910719772703321
996   $aFood Composition and Dedicated Databases$93395690
997   $aUNINA