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| Titolo: |
Employer expenditures for selected supplementary compensation practices for production and related workers Meatpacking and processing industries, 1962
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| Pubblicazione: | [Washington, D.C.] : , : United States Department of Labor, Bureau of Labor Statistics, , 1964 |
| Descrizione fisica: | 1 online resource (iv, 23 pages) : illustrations |
| Soggetto topico: | Packing-house workers - United States |
| Meat industry and trade - United States | |
| Employee fringe benefits - United States | |
| Employee fringe benefits | |
| Meat industry and trade | |
| Packing-house workers | |
| Soggetto geografico: | United States |
| Note generali: | "June 1964.". |
| Nota di bibliografia: | Includes bibliographical references. |
| Altri titoli varianti: | Employer Expenditures for Selected Supplementary Compensation Practices for Production and Related Workers |
| Titolo autorizzato: | Employer expenditures for selected supplementary compensation practices for production and related workers ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910714228603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |