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035   $a(CKB)3780000000321030
035   $a(OCoLC)988805575
035   $a(EXLCZ)993780000000321030
100   $a19850524d1964      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEmployer expenditures for selected supplementary compensation practices for production and related workers$iMeatpacking and processing industries, 1962
210  1$a[Washington, D.C.] :$cUnited States Department of Labor, Bureau of Labor Statistics,$d1964.
215   $a1 online resource (iv, 23 pages) $cillustrations
225 1 $aBulletin ;$vno. 1413
300   $a"June 1964.".
320   $aIncludes bibliographical references.
517   $aEmployer Expenditures for Selected Supplementary Compensation Practices for Production and Related Workers
606   $aPacking-house workers$zUnited States
606   $aMeat industry and trade$zUnited States
606   $aEmployee fringe benefits$zUnited States
606   $aEmployee fringe benefits$2fast
606   $aMeat industry and trade$2fast
606   $aPacking-house workers$2fast
607   $aUnited States$2fast
615  0$aPacking-house workers
615  0$aMeat industry and trade
615  0$aEmployee fringe benefits
615  7$aEmployee fringe benefits.
615  7$aMeat industry and trade.
615  7$aPacking-house workers.
712 02$aUnited States.$bBureau of Labor Statistics,
801  0$bZ5A
801  1$bZ5A
801  2$bOCLCO
801  2$bOCLCF
801  2$bGPO
906   $aBOOK
912   $a9910714228603321
996   $aEmployer expenditures for selected supplementary compensation practices for production and related workers$93487122
997   $aUNINA