Canning in glass jars in school and institutional kitchens [[electronic resource] ] : fruits and other acid foods / / prepared by Bertha F. Olsen

• Autore: Olsen Bertha F (Bertha Francis), <1903->
• Pubblicazione: Washington, D.C. : , : U.S. Dept. of Agriculture, Production and Marketing Administration, , 1951
• Descrizione fisica: 1 online resource (28 pages) : illustrations
• Soggetto topico: Canning and preserving - Equipment and supplies; Glass fruit jars; Fruit - Preservation
• Note generali: Title from title screen (viewed on Dec. 28, 2011).
• Altri titoli varianti: Canning in glass jars in school and institutional kitchens
• Titolo autorizzato: Canning in glass jars in school and institutional kitchens
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701398703321
• Lo trovi qui: Univ. Federico II