LEADER 01512oam  2200397Ia 450 
001 9910701398703321
005 20111228155617.0
035   $a(CKB)5470000002417076
035   $a(OCoLC)755083900
035   $a(EXLCZ)995470000002417076
100   $a20110929d1951      ua             0
101 0 $aeng
135   $aurun|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCanning in glass jars in school and institutional kitchens$b[electronic resource] $efruits and other acid foods /$fprepared by Bertha F. Olsen
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Production and Marketing Administration,$d1951.
215   $a1 online resource (28 pages) $cillustrations
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 11
300   $aTitle from title screen (viewed on Dec. 28, 2011).
517   $aCanning in glass jars in school and institutional kitchens 
606   $aCanning and preserving$xEquipment and supplies
606   $aGlass fruit jars
606   $aFruit$xPreservation
615  0$aCanning and preserving$xEquipment and supplies.
615  0$aGlass fruit jars.
615  0$aFruit$xPreservation.
700   $aOlsen$b Bertha F$g(Bertha Francis),$f1903-$01408289
801  0$bOCLCE
801  1$bOCLCE
801  2$bGPO
906   $aBOOK
912   $a9910701398703321
996   $aCanning in glass jars in school and institutional kitchens$93491807
997   $aUNINA