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Titolo: |
Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry
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Pubblicazione: | College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2008] |
Descrizione fisica: | 1 electronic text : HTML file |
Soggetto topico: | Farm produce - Sanitation - United States |
Food handling - United States | |
Food - United States - Safety measures | |
Food contamination - United States - Prevention | |
Microbial contamination - United States - Prevention | |
Soggetto genere / forma: | Handbooks and manuals. |
Note generali: | Title from title screen (viewed on Feb. 20, 2009). |
"Guidance contains nonbinding recommendations." | |
"February 2008." | |
"Expiration date: 10/31/2010." | |
"OMB control no. 0910-0609." | |
Nota di bibliografia: | Includes bibliographical references. |
Altri titoli varianti: | Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables |
Titolo autorizzato: | Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables ![]() |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910698033903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |