02106nam 2200493 a 450 991069803390332120090220112547.0(CKB)5470000002394666(OCoLC)310092689(EXLCZ)99547000000239466620090220d2008 ua 0engurbn||||a||||txtrdacontentcrdamediacrrdacarrierGuide to minimize microbial food safety hazards of fresh-cut fruits and vegetables[electronic resource] guidance for industryCollege Park, MD :U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,[2008]1 electronic text HTML fileTitle from title screen (viewed on Feb. 20, 2009)."Guidance contains nonbinding recommendations.""February 2008.""Expiration date: 10/31/2010.""OMB control no. 0910-0609."Includes bibliographical references.Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables Farm produceSanitationUnited StatesHandbooks, manuals, etcFood handlingUnited StatesHandbooks, manuals, etcFoodUnited StatesSafety measuresHandbooks, manuals, etcFood contaminationUnited StatesPreventionHandbooks, manuals, etcMicrobial contaminationUnited StatesPreventionHandbooks, manuals, etcHandbooks and manuals.lcgftFarm produceSanitationFood handlingFoodSafety measuresFood contaminationPreventionMicrobial contaminationPreventionCenter for Food Safety and Applied Nutrition (U.S.)GPOGPOBOOK9910698033903321Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables3504113UNINA