Nutraceuticals and Functional Foods in Immunomodulators / / Rajesh K. Kesharwani, Raj K. Keservani, and Anil K. Sharma, editors

• Pubblicazione: Singapore : , : Springer, , [2022]; ©2022
• Descrizione fisica: 1 online resource (351 pages)
• Disciplina: 571.9645
• Soggetto topico: Immunological adjuvants
• Persona (resp. second.): KesharwaniRajesh Kumar <1978->; KeservaniRaj K. <1981->; SharmaAnil K. <1980->
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Intro -- Preface -- Part I: Nutraceuticals and Functional Foods -- Part II: Micronutrients and Macronutrients -- Contents -- About the Editors -- Part I: Nutraceuticals and Functional Foods -- Chapter 1: Nanotechnology-Based Bacterial Immunotherapy -- 1.1 Introduction -- 1.2 Role of the Immune System in Cancer -- 1.3 Role of Bacteria in Immunotherapy -- 1.3.1 Effect of Bacteria on Myeloid Cell -- 1.3.1.1 Tumor-Associated Macrophages -- 1.3.1.2 Dendritic Cells and TANs -- 1.3.1.3 Effect of Bacteria on Tumor-Associated Lymphoid Cells -- Natural Killer Cell -- 1.3.2 CD4+ and CD8+ T Cells -- 1.3.3 Gamma-Delta (γδ) T Cells -- 1.3.4 Effect of Bacteria on Immunosuppressor Cells -- 1.3.4.1 Myeloid-Derived Suppressor Cells -- 1.4 Regulatory T Cells (Tregs) -- 1.5 Nanotechnology in Immunotherapy -- 1.5.1 Nanoparticle-Based Bacterial Immunotherapy -- 1.5.2 Nano-vaccine -- 1.5.3 Nanoparticulate System for Cancer Therapy -- 1.5.4 Thermotherapy -- 1.5.5 Radiotherapy and Diagnostic Purpose -- 1.6 Challenges and Opportunities for Nanotechnology-Based Immunotherapy -- 1.7 Advantage and Disadvantage -- 1.8 Conclusion -- References -- Chapter 2: Immunomodulatory Properties of Nutraceuticals and Functional Foods -- 2.1 Introduction -- 2.2 The Immune System -- 2.2.1 Hematopoiesis and the Immune System -- 2.2.2 The Immune System in Disease -- 2.2.3 Nutrition and Immunity -- 2.2.4 Immunosenescence and Nutrition -- 2.3 Immunomodulatory Response of Polyphenolic Compounds -- 2.3.1 Innate and Adaptive Immunity Regulated by Polyphenolic Compounds -- 2.3.2 Overview of Immune Responses in Human Studies -- 2.4 Immunomodulatory Effect of Vitamins -- 2.4.1 Immunomodulatory Properties of Liposoluble Vitamins -- 2.4.1.1 Vitamin A -- 2.4.1.2 Vitamin D -- 2.4.1.3 Vitamin E -- 2.4.2 Immunomodulatory Properties of Water-Soluble Vitamins -- 2.5 Immunomodulatory Response of Probiotics. ; 2.5.1 Gut Integrity-Promoting Activities -- 2.5.2 Direct Stimulation of Innate and Adaptive Immune Cells -- 2.5.3 Production of Microbial Metabolites and Substrates -- 2.5.4 In Situ Immunoenhancing Response of Probiotics by Fermented Foods -- 2.5.5 Live Biotherapeutic Products as Immune Probiotics -- 2.6 Immunomodulatory Response of Prebiotics -- 2.6.1 Immunostimulating Response of Prebiotics -- 2.6.1.1 Fructans -- 2.6.1.2 Pectin -- 2.6.1.3 Resistant Starch -- 2.7 Immunomodulatory Response of Bioactive Peptides -- 2.7.1 Immunomodulatory Peptides from Animal Foods -- 2.7.2 Immunomodulatory Peptides from Vegetable Foods -- 2.8 Perspectives -- References -- Chapter 3: Immunoregulatory Bioactive Phytoconstituents: Recent Trends and Future Challenges -- 3.1 Immunomodulators -- 3.2 Immunomodulatory Phytochemicals -- 3.3 Isolated Phytochemicals as Immunoregulators -- 3.3.1 Resveratrol -- 3.3.2 Epigallocatechin Gallate -- 3.3.3 Gingerol -- 3.3.4 Quercetin -- 3.3.5 Curcumin -- 3.3.6 Genistein and Daidezin -- 3.4 Concluding Remarks -- References -- Chapter 4: Effect of Plant-Derived Immunomodulators on the Immune System -- 4.1 Introduction -- 4.2 Immunomodulators -- 4.2.1 Natural Immunomodulators -- 4.2.2 Plant-Derived Immunomodulators -- 4.2.3 Physiochemical Properties of Quercetin -- 4.3 Bioavailability of Quercetin -- 4.4 Biological Functions of Quercetin -- 4.5 Mechanism of Action of Quercetin -- 4.6 Conclusions -- References -- Chapter 5: Polyphenols and Its Effect on the Immune System -- 5.1 Introduction -- 5.2 Structure and Function of Polyphenols -- 5.3 Immunomodulatory Mechanism of Polyphenols -- 5.4 Polyphenol´s Regulatory Effects on Different Immune Responses -- 5.4.1 Polyphenol and Insulin Resistance -- 5.4.2 Polyphenols and Inflammatory Neurological Diseases -- 5.4.3 Polyphenols and Allergic Diseases -- 5.4.4 Polyphenol and Tumor. ; 5.5 Different Types of Polyphenolic Compound and Their Effect on the Immune System -- 5.5.1 Quercetin -- 5.5.2 Resveratrol -- 5.5.3 Punicalagin -- 5.5.4 Apigenin -- 5.5.5 Genistein -- 5.5.6 Chrysin -- 5.5.7 Curcumin -- 5.5.8 Epigallocatechin Gallate (EGCG) -- 5.5.9 Phenolic Acid -- 5.6 Cross Talk -- 5.7 Conclusion -- References -- Chapter 6: Mineral Nutraceuticals and Immunity Enhancement -- 6.1 Introduction -- 6.2 Overview of Nutraceutical and Its Classification -- 6.3 Role of Various Minerals as a Nutraceutical -- 6.3.1 Zinc -- 6.3.2 Selenium -- 6.3.3 Copper -- 6.3.4 Magnesium -- 6.3.5 Iodine -- 6.3.6 Iron -- 6.3.7 Manganese -- 6.4 Immune System and Effect of Nutrition -- 6.5 Effects of Nutrition on the Immune System -- 6.6 Nutrients and Food Components for Modulation of Immunity -- 6.6.1 Vitamin D -- 6.6.2 Vitamin E -- 6.6.3 Fish Oil -- 6.6.4 Probiotics -- 6.6.5 Green Tea -- 6.6.6 Beta-Glucans -- 6.6.7 Polyphenols -- 6.6.8 Dietary Supplements -- 6.7 Discussion and Future Scope -- 6.7.1 Future Scope -- 6.8 Conclusion -- References -- Chapter 7: Nutraceuticals as Disease Preventive Food and Immunity Boosters -- 7.1 Introduction -- 7.1.1 Advantages -- 7.1.2 Emerging Trends in Nutraceuticals -- 7.1.3 Nutraceutical -- 7.2 Classification of Nutraceuticals -- 7.2.1 Nutraceuticals Based on Food Availability -- 7.2.2 Classification Based on Mechanism of Action -- 7.2.3 Classification Based on Chemical Nature -- 7.3 Categorizing Nutraceuticals -- 7.3.1 Dietary Fiber -- 7.3.2 Probiotics -- 7.3.3 Prebiotics -- 7.3.4 Polyunsaturated Fatty Acids (PUFA) -- 7.3.5 Antioxidant Vitamins -- 7.3.6 Polyphenols -- 7.3.7 Spices -- 7.4 Health Benefits (Chauhan et al. 2013 -- Baradaran et al. 2013) -- 7.5 Role of Nutraceuticals -- 7.5.1 Role of Bacterial Nutraceuticals -- 7.5.2 Antioxidants in Disease Prevention -- 7.5.3 Phytochemicals as Potential Nutraceuticals. ; 7.5.4 Polyunsaturated Fatty Acids as Nutraceuticals -- 7.6 Nutraceuticals in Diseases -- 7.6.1 Diabetes -- 7.6.2 Cardiovascular Diseases -- 7.6.3 Cancer -- 7.6.4 Obesity -- 7.6.5 Osteoarthritis -- 7.6.6 Alzheimer´s Disease -- 7.6.7 Parkinson´s Disease -- 7.6.8 Allergy -- 7.6.9 Oral Diseases -- 7.6.10 Eye Disorders -- 7.6.11 Migraine -- 7.6.12 Stress Management -- 7.6.13 Prolonging Life Span -- 7.6.14 Oral Health -- 7.6.15 Bone Health -- 7.7 Functional Foods -- 7.8 Significance of Synergic Foods -- 7.8.1 Synergistic Foods as Immune Boosters -- 7.8.2 Synergistic Foods to Prevent Infections -- 7.8.3 Synergistic Foods to Increase Bioavailability of Nutrients -- 7.8.4 Synergistic Foods to Reduce Chronic Diseases -- 7.8.5 Cardiovascular Diseases -- 7.8.6 Diabetes Mellitus -- 7.8.7 Cancer -- 7.8.8 Synergic Foods to Improve Mental and Reproductive Health -- 7.9 Current and Future Development of Nutraceuticals -- 7.10 Some Marketed Products Available as Nutraceuticals (Chaturvedi et al. 2011 -- Sarin et al. 2012 -- Pandey et al. 2010). -- 7.11 Conclusion -- References -- Part II: Micronutrients and Macronutrients -- Chapter 8: Current and Future Prospects of Flavonoids for Human Immune System -- 8.1 Introduction -- 8.2 Use of Flavonoids and Their Immunomodulatory Effects -- 8.2.1 Effect of Flavonoids on Cells of Innate Immune System -- 8.2.2 Effect of Flavonoids on Cells of Adaptive Immune System -- 8.2.3 Flavonoids as Radical Scavengers -- 8.2.4 Flavonoids and Their Anticancer Activity -- 8.2.5 Effect of Flavonoids on Various Neurodegenerative Diseases -- 8.2.6 Flavonoid Participation in Cognition and Signaling Pathway -- 8.2.7 Role of Flavonoids in Apoptosis -- 8.2.8 Multidimensional Activity of Flavonoids -- 8.2.9 Flavonoids and COVID-19 -- 8.3 Flavonoids: Futuristic Approach -- References -- Chapter 9: Resveratrol and Immunomodulation -- 9.1 Introduction. ; 9.2 Structure and Characteristics of Resveratrol -- 9.3 Sources/Production and Applications in Health -- 9.4 Immunomodulatory Role of Resveratrol in Various Pathologies -- 9.4.1 Antioxidant Activity -- 9.4.2 Anticancer Effect -- 9.4.3 Anti-inflammatory Activity -- 9.4.4 Antihypertensive Activity -- 9.4.5 Antiviral Effect -- 9.4.6 Resveratrol Effect in Metabolic Diseases -- 9.4.7 Resveratrol Effect in Autoimmune Diseases -- 9.4.8 Resveratrol Effect in Degenerative Diseases -- 9.5 Bioavailability and Metabolism of Resveratrol -- 9.6 Therapy Resveratrol Carriers -- 9.7 Conclusions -- References -- Chapter 10: Immunomodulation Impact of Curcumin and Its Derivative as a Natural Ingredient -- 10.1 Introduction -- 10.2 Immunomodulation -- 10.3 Chemical Composition of Turmeric -- 10.3.1 Curcumin and the Curcuminoids: Structure-Activity Relationships and Synthetic Analogs -- 10.4 Immunomodulatory Effect -- 10.5 Immunomodulation Properties of Curcuma Derivatives -- 10.5.1 Curcuma Longa -- 10.5.1.1 In Vitro Immunomodulating Effect of C. longa -- 10.5.1.2 In Vivo Immunomodulating Effect of C. longa -- 10.5.2 Curcuma Zanthorrhiza Roxb -- 10.5.2.1 In Vitro Immunomodulating Effect of C. zanthorrhiza -- 10.5.2.2 In Vivo Immunomodulating Effect of C. zanthorrhiza -- 10.5.3 Curcuma Aeruginosa Roxb -- 10.5.3.1 In Vitro Immunomodulating of C. aeruginosa -- 10.5.3.2 In Vivo Immunomodulating of C. aeruginosa -- 10.5.4 Curcuma Zedoaria (Christm.) Roscoe -- 10.5.4.1 In Vitro Immunomodulating Effect of C. zedoaria -- 10.5.4.2 In Vivo Immunomodulating Effect of C. zedoaria -- 10.5.5 Curcuma Mangga Valeton & -- Zijp -- 10.5.5.1 In Vitro Immunomodulating Effect of C. mangga -- 10.5.5.2 In Vivo Immunomodulating Effect of C. mangga -- 10.5.6 Curcuma Amada Roxb -- 10.6 Conclusion -- References -- Chapter 11: Colchicine and Andrographolide as Natural Immunomodulators. ; 11.1 Introduction.
• Titolo autorizzato: Nutraceuticals and Functional Foods in Immunomodulators
• ISBN: 981-19-2507-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910639886003321
• Lo trovi qui: Univ. Federico II