LEADER 04376nam 22007215 450 001 9910639886003321 005 20251009103008.0 010 $a981-19-2507-0 024 7 $a10.1007/978-981-19-2507-8 035 $a(MiAaPQ)EBC7165981 035 $a(Au-PeEL)EBL7165981 035 $a(CKB)25913973500041 035 $a(PPN)267816014 035 $a(DE-He213)978-981-19-2507-8 035 $a(OCoLC)1357014592 035 $a(EXLCZ)9925913973500041 100 $a20221223d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutraceuticals and Functional Foods in Immunomodulators /$fedited by Rajesh K. Kesharwani, Raj K. Keservani, Anil K. Sharma 205 $a1st ed. 2022. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2022. 215 $a1 online resource (351 pages) 225 1 $aBiomedical and Life Sciences Series 311 08$aPrint version: Kesharwani, Rajesh K. Nutraceuticals and Functional Foods in Immunomodulators Singapore : Springer,c2023 9789811925061 320 $aIncludes bibliographical references. 327 $aChapter 1. Nanotechnology based bacterial immunotherapy -- Chapter 2. Immunomodulatory properties of nutraceuticals and functional foods -- Chapter 3. Immunoregulatory bioactive phytoconstituents- recent trends and future challenges -- Chapter 4. Plant derived immunomodulators and immune system -- Chapter 5. Polyphenols and its effect on immune system -- Chapter 6. Mineral nutraceuticals and immunity enhancement -- Chapter 7. Nutraceuticals as disease preventive food and immunity boosters -- Chapter 8. Current and Future prospects of flavonoids for human Immune system -- Chapter 9. Resveratrol and immunomodulation -- Chapter 10. Immunomodulation impact of curcumin and its derivative as a natural ingredient -- Chapter 11. Colchicine and andrographolide as natural immunomodulators -- Chapter 12. Immune booster property of epigallocatechin-3-gallate and catechin -- Chapter 13. Recent advances of nutraceutical and functional foods inimmune health -- Chapter 14.Therapeutic effects of Withania somnifera-an overview with special focus on Alzheimer?s disease and infertility among youth. 330 $aThis book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences. 410 0$aBiomedical and Life Sciences Series 606 $aImmunology 606 $aMolecular biology 606 $aNutrition 606 $aCytology 606 $aBiology 606 $aImmunology 606 $aMolecular Biology 606 $aNutrition 606 $aCell Biology 606 $aBiological Sciences 615 0$aImmunology. 615 0$aMolecular biology. 615 0$aNutrition. 615 0$aCytology. 615 0$aBiology. 615 14$aImmunology. 615 24$aMolecular Biology. 615 24$aNutrition. 615 24$aCell Biology. 615 24$aBiological Sciences. 676 $a571.9645 702 $aKesharwani$b Rajesh Kumar$f1978- 702 $aKeservani$b Raj K.$f1981- 702 $aSharma$b Anil K.$f1980- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910639886003321 996 $aNutraceuticals and Functional Foods in Immunomodulators$93003412 997 $aUNINA