Design and layout of foodservice facilities [[electronic resource] /] / John C. Birchfield
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| Autore: |
Birchfield John C
|
| Titolo: |
Design and layout of foodservice facilities [[electronic resource] /] / John C. Birchfield
|
| Pubblicazione: | Hoboken, N.J., : J. Wiley, c2008 |
| Edizione: | 3rd ed., [rev. and updated]. |
| Descrizione fisica: | 1 online resource (363 p.) |
| Disciplina: | 647.95068 |
| Soggetto topico: | Food service management |
| Food service - Equipment and supplies | |
| Restaurants - Design and construction | |
| Soggetto genere / forma: | Electronic books. |
| Classificazione: | 673.9 |
| Note generali: | Includes bibliographical references (p. 331-334) and index |
| Nota di bibliografia: | Includes bibliographical references (p. 331-334) and index. |
| Nota di contenuto: | Design and Layout of Foodservice Facilities, Third Edition; Dedication; Contents; Preface; Acknowledgments; About the Author; Chapter 1: Preliminary Planning; Chapter 2: Foodservice Design; Chapter 3: Principles of Design; Chapter 4: Space Analysis; Chapter 5: Equipment Layout; Chapter 6: Foodservice Equipment, Part I; Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment; Chapter 8: Foodservice Facilities Engineering and Architecture; Appendix 1: List of Associations and Industry Links; Appendix 2: Typical Foodservice Facility Designs |
| Appendix 3: Common Foodservice Design SymbolsAppendix 4: Sample Documents; Foodservice Equipment Glossary; Bibliography; INDEX | |
| Sommario/riassunto: | A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and |
| Titolo autorizzato: | Design and layout of foodservice facilities |
| ISBN: | 1-281-45063-4 |
| 9786611450632 | |
| 0-470-40373-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910454488303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |