03224nam 2200649 a 450 991045448830332120200520144314.01-281-45063-497866114506320-470-40373-X(CKB)1000000000690212(EBL)353542(OCoLC)258378435(SSID)ssj0000358788(PQKBManifestationID)11925417(PQKBTitleCode)TC0000358788(PQKBWorkID)10378160(PQKB)10830399(MiAaPQ)EBC353542(JP-MeL)3000083380(Au-PeEL)EBL353542(CaPaEBR)ebr10296618(CaONFJC)MIL145063(EXLCZ)99100000000069021220070517d2008 uy 0engur|n|---|||||txtccrDesign and layout of foodservice facilities[electronic resource] /John C. Birchfield3rd ed., [rev. and updated].Hoboken, N.J. J. Wileyc20081 online resource (363 p.)Includes bibliographical references (p. 331-334) and index0-471-69963-2 Includes bibliographical references (p. 331-334) and index.Design and Layout of Foodservice Facilities, Third Edition; Dedication; Contents; Preface; Acknowledgments; About the Author; Chapter 1: Preliminary Planning; Chapter 2: Foodservice Design; Chapter 3: Principles of Design; Chapter 4: Space Analysis; Chapter 5: Equipment Layout; Chapter 6: Foodservice Equipment, Part I; Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment; Chapter 8: Foodservice Facilities Engineering and Architecture; Appendix 1: List of Associations and Industry Links; Appendix 2: Typical Foodservice Facility DesignsAppendix 3: Common Foodservice Design SymbolsAppendix 4: Sample Documents; Foodservice Equipment Glossary; Bibliography; INDEXA complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, andFood service managementFood serviceEquipment and suppliesRestaurantsDesign and constructionElectronic books.Food service management.Food serviceEquipment and supplies.RestaurantsDesign and construction.647.95068673.9njb/09Birchfield John C939385MiAaPQMiAaPQMiAaPQBOOK9910454488303321Design and layout of foodservice facilities2117599UNINA