Nutrition and feeding of organic poultry / / Robert Blair
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| Autore: |
Blair Robert <1933->
|
| Titolo: |
Nutrition and feeding of organic poultry / / Robert Blair
|
| Pubblicazione: | Wallingford, UK ; ; Cambridge, Mass., : CABI, c2008 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (322 p.) |
| Disciplina: | 636.5085 |
| Soggetto topico: | Feeds - Composition |
| Organic farming | |
| Poultry - Feeding and feeds | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Contents; Acknowledgements; 1. Introduction and Background; 2. Aims and Principles of Organic Poultry Production; 3. Elements of Poultry Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Poultry Production; 6. Choosing the Right Breed and Strain; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index |
| Sommario/riassunto: | Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding, and the species and breeds of poultry most suitable for organic farming. |
| Titolo autorizzato: | Nutrition and feeding of organic poultry |
| ISBN: | 1-281-70740-6 |
| 9786611707408 | |
| 1-84593-428-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910446325903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |