02429nam 2200601Ia 450 991044632590332120240418065057.01-281-70740-697866117074081-84593-428-8(CKB)1000000000537402(EBL)353169(SSID)ssj0000213073(PQKBManifestationID)11201537(PQKBTitleCode)TC0000213073(PQKBWorkID)10149570(PQKB)10196941(MiAaPQ)EBC353169(Au-PeEL)EBL353169(CaPaEBR)ebr10236958(CaONFJC)MIL170740(OCoLC)646755827(EXLCZ)99100000000053740220080211d2008 uy 0engur|n|---|||||txtccrNutrition and feeding of organic poultry /Robert Blair1st ed.Wallingford, UK ;Cambridge, Mass. CABIc20081 online resource (322 p.)Description based upon print version of record.1-84593-406-7 Includes bibliographical references and index.Contents; Acknowledgements; 1. Introduction and Background; 2. Aims and Principles of Organic Poultry Production; 3. Elements of Poultry Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Poultry Production; 6. Choosing the Right Breed and Strain; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; IndexDeals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding, and the species and breeds of poultry most suitable for organic farming.FeedsCompositionOrganic farmingPoultryFeeding and feedsFeedsComposition.Organic farming.PoultryFeeding and feeds.636.5085Blair Robert1933-523367MiAaPQMiAaPQMiAaPQBOOK9910446325903321Nutrition and feeding of organic poultry827290UNINA