Wine and Vine Components and Health

• Autore: Rifler Jean-Pierre
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2019
• Descrizione fisica: 1 electronic resource (154 p.)
• Soggetto non controllato: polyphenols; red wine; apigenin; tyrosol; neurotrophic effects; neuronal differentiation; Okinawa diet; colorectal; antioxidant capacity; olive oil; vine; alcohol; antioxidant; electrochemical technology; Mediterranean diet; allergy; cardiovascular protection; N2a murine neuronal cells; cancers; dementia; wine; resveratrol derivatives; RW; substituents phenyl rings; efficacy towards diseases; grape pomace; metabolic disease; Alzheimer; biological targets; wine flavonoids; metabolites characterization; diet; hydroxytyrosol; hormesis; resveratrol; cardiovascular disease; nrf2; health; synthesis strategies; EVOO; cancer; hypertension
• Persona (resp. second.): LatruffeNorbert
• Sommario/riassunto: While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition.
• Titolo autorizzato: Wine and Vine Components and Health
• ISBN: 3-03921-139-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910346665003321
• Lo trovi qui: Univ. Federico II