LEADER 02055oam 2200553I 450 001 9910705252203321 005 20140407083914.0 035 $a(CKB)5470000002448845 035 $a(OCoLC)729270534 035 $a(EXLCZ)995470000002448845 100 $a20110606d2011 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aReciprocal trade agreements $eimpacts on bilateral trade expansion and contraction in the world agricultural marketplace /$fThomas L. Vollrath ; Charles B. Hallahan 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2011] 215 $a1 online resource (iv, 29 pages) $ccolor illustration 225 1 $aEconomic research report ;$vnumber 113 300 $aTitle from title screen (viewed April 3, 2014). 300 $a"A report from the Economic Research Service." 300 $a"April 2011." 300 $aAccompanied by summary report. 320 $aIncludes bibliographical references (pages 23-27). 517 $aReciprocal trade agreements 606 $aCommercial treaties$xEvaluation 606 $aProduce trade$xEvaluation 606 $aReciprocity (Commerce)$xEvaluation 606 $aCommodity exchanges$xEvaluation 607 $aDeveloping countries$xCommercial policy$xEvaluation 607 $aDeveloped countries$xCommercial policy$xEvaluation 615 0$aCommercial treaties$xEvaluation. 615 0$aProduce trade$xEvaluation. 615 0$aReciprocity (Commerce)$xEvaluation. 615 0$aCommodity exchanges$xEvaluation. 700 $aVollrath$b Thomas L.$01404364 702 $aHallahan$b Charles B. 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service, 801 0$bORE 801 1$bORE 801 2$bOCLCQ 801 2$bORE 801 2$bOCLCA 801 2$bGPO 906 $aBOOK 912 $a9910705252203321 996 $aReciprocal trade agreements$93534068 997 $aUNINA LEADER 03114nam 22009133a 450 001 9910346665003321 005 20250203235429.0 010 $a9783039211395 010 $a3039211390 024 8 $a10.3390/books978-3-03921-139-5 035 $a(CKB)4920000000095017 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62728 035 $a(ScCtBLL)a5a606bd-4428-4ce1-8bc1-e695f343307a 035 $a(OCoLC)1126207717 035 $a(oapen)doab62728 035 $a(EXLCZ)994920000000095017 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aWine and Vine Components and Health$fNorbert Latruffe, Jean-Pierre Rifler 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (154 p.) 311 08$a9783039211388 311 08$a3039211382 330 $aWhile there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition. 610 $apolyphenols 610 $ared wine 610 $aapigenin 610 $atyrosol 610 $aneurotrophic effects 610 $aneuronal differentiation 610 $aOkinawa diet 610 $acolorectal 610 $aantioxidant capacity 610 $aolive oil 610 $avine 610 $aalcohol 610 $aantioxidant 610 $aelectrochemical technology 610 $aMediterranean diet 610 $aallergy 610 $acardiovascular protection 610 $aN2a murine neuronal cells 610 $acancers 610 $adementia 610 $awine 610 $aresveratrol derivatives 610 $aRW 610 $asubstituents phenyl rings 610 $aefficacy towards diseases 610 $agrape pomace 610 $ametabolic disease 610 $aAlzheimer 610 $abiological targets 610 $awine flavonoids 610 $ametabolites characterization 610 $adiet 610 $ahydroxytyrosol 610 $ahormesis 610 $aresveratrol 610 $acardiovascular disease 610 $anrf2 610 $ahealth 610 $asynthesis strategies 610 $aEVOO 610 $acancer 610 $ahypertension 700 $aLatruffe$b Norbert$063460 702 $aRifler$b Jean-Pierre 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346665003321 996 $aWine and Vine Components and Health$94320405 997 $aUNINA