Vai al contenuto principale della pagina

Mycotoxins in Plants and Plant Products : Cereals and Cereal Products / / by Martin Weidenbörner



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Weidenbörner Martin Visualizza persona
Titolo: Mycotoxins in Plants and Plant Products : Cereals and Cereal Products / / by Martin Weidenbörner Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
Edizione: 1st ed. 2017.
Descrizione fisica: 1 online resource (LV, 822 p.)
Disciplina: 641.3
664
Soggetto topico: Food—Biotechnology
Food Science
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- 1. Mycotoxin Contamination of Cereals and Cereal Products -- 2. Further Mycotoxins and Microbial Metabolites -- 3. Mycotoxins and Their Cereal and Cereal Product Spectrum -- 4. Cereals and Cereal Products and Their Mycotoxins -- 5. Mycotoxin Contamination in Conventional and Organic Farming -- Alphabetical Bibliography -- Numerical Bibliography -- Index.
Sommario/riassunto: This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Titolo autorizzato: Mycotoxins in Plants and Plant Products  Visualizza cluster
ISBN: 3-319-46715-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910254153003321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilitĂ  qui