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100   $a20170511d2017      u|         0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMycotoxins in Plants and Plant Products $eCereals and Cereal Products /$fby Martin Weidenbörner
205   $a1st ed. 2017.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017.
215   $a1 online resource (LV, 822 p.) 
311   $a3-319-46713-1 
320   $aIncludes bibliographical references.
327   $aPreface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- 1. Mycotoxin Contamination of Cereals and Cereal Products -- 2. Further Mycotoxins and Microbial Metabolites -- 3. Mycotoxins and Their Cereal and Cereal Product Spectrum -- 4. Cereals and Cereal Products and Their Mycotoxins -- 5. Mycotoxin Contamination in Conventional and Organic Farming -- Alphabetical Bibliography -- Numerical Bibliography -- Index.
330   $aThis book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
606   $aFood?Biotechnology
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
615  0$aFood?Biotechnology.
615 14$aFood Science.
676   $a641.3
676   $a664
700   $aWeidenbörner$b Martin$4aut$4http://id.loc.gov/vocabulary/relators/aut$0766785
906   $aBOOK
912   $a9910254153003321
996   $aMycotoxins in Plants and Plant Products$91560494
997   $aUNINA