Epulario, or The Italian banquet [[electronic resource] ] : wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English
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| Autore: |
Rosselli Giovanne de
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| Titolo: |
Epulario, or The Italian banquet [[electronic resource] ] : wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English
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| Pubblicazione: | London, : Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall, 1598 |
| Descrizione fisica: | [80] p |
| Soggetto topico: | Cookery, Italian |
| Note generali: | A translation of: Opera nova chiamata Epulario. |
| Printer's name from STC. | |
| Signatures: [A]¹ B-L⁴ (-L4). | |
| Running title reads: The Italian banquet. | |
| Reproduction of the original in the Henry E. Huntington Library and Art Gallery. | |
| Sommario/riassunto: | eebo-0113 |
| Titolo autorizzato: | Epulario, or The Italian banquet |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996390706803316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |