LEADER 01575nam  2200385 n 450 
001 996390706803316
005 20200824121624.0
035   $a(CKB)4940000000102157
035   $a(EEBO)2248568347
035   $a(UnM)99841253e
035   $a(UnM)99841253
035   $a(EXLCZ)994940000000102157
100   $a19910325d1598      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 10$aEpulario, or The Italian banquet$b[electronic resource] $ewherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English
210   $aLondon $cPrinted by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall$d1598
215   $a[80] p
300   $aA translation of: Opera nova chiamata Epulario.
300   $aPrinter's name from STC.
300   $aSignatures: [A]¹ B-L? (-L4).
300   $aRunning title reads: The Italian banquet.
300   $aReproduction of the original in the Henry E. Huntington Library and Art Gallery.
330   $aeebo-0113
606   $aCookery, Italian$vEarly works to 1800
615  0$aCookery, Italian
700   $aRosselli$b Giovanne de$01008126
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996390706803316
996   $aEpulario, or The Italian banquet$92324541
997   $aUNISA