The schoolmaster or teacher of table phylosophie [[electronic resource] ] : A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
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| Autore: |
Twyne Thomas <1543-1613.>
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| Titolo: |
The schoolmaster or teacher of table phylosophie [[electronic resource] ] : A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
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| Pubblicazione: | Imprinted at London, : by Richarde Iohnes : dwelling at the signe of the Rose [and] the Crown, neere Holburne Bridge, 1583 |
| Descrizione fisica: | [136] p |
| Soggetto topico: | Food |
| Gastronomy | |
| Table-talk | |
| Note generali: | By Thomas Twyne. |
| Signatures: A-R⁴. | |
| Reproduction of the original in the British Library. | |
| Sommario/riassunto: | eebo-0018 |
| Titolo autorizzato: | The schoolmaster or teacher of table phylosophie |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996390217303316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |