Vai al contenuto principale della pagina
| Autore: |
Hokenson Jan
|
| Titolo: |
The idea of comedy : a critique / / Jan Walsh Hokenson
|
| Pubblicazione: | Madison [N.J.], : Fairleigh Dickinson University Press, c2006 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (287 p.) |
| Disciplina: | 809/.917 |
| Soggetto topico: | Comic, The, in literature |
| Comedy - History and criticism | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references (p. 267-277) and index. |
| Nota di contenuto: | Intro -- Contents -- Acknowledgments -- Introduction: Aims and Terms -- From Classical to Modern: The Arc from Ethical to Social Conceptions -- The Dominant Modernist Conception of Comedy: Premises and Elisions -- The Late Modernist Conception of Comedy: Premises and Elisions -- Twin Modernist Elisions -- The Interlude of Postmodernist Conceptions -- Comedy in Contemporary Thought -- Epilogue: The Contemporary Idea of Comedy -- Reference List. |
| Sommario/riassunto: | One of the few constants in Western critical though for over twomillennia has been the inexhaustible fascination with comedy: what itis and how it works. Yet comedy has eluded every definition. Why haveso many of the leading critics and philosophers of the West proposedtheories and counter-theories of comedy while often admitting that itenthralls and baffles the mind in equal measure? The Idea of Comedy: A Critique assembles a rich corpus of materials from differentlanguages and eras to construct a history of the commentaries andreflections, the theoretical postulates and conjectures, and the oftenacrimonious debates about comedy through the centuries from Platoand Aristotle to our contemporaries |
| Titolo autorizzato: | The idea of comedy ![]() |
| ISBN: | 0-8386-4341-8 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910961139803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |