Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin
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| Titolo: |
Sustainability in the food industry [[electronic resource] /] / editor, Cheryl Baldwin
|
| Pubblicazione: | Ames, Iowa, : Wiley-Blackwell/IFT Press, 2009 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (276 p.) |
| Disciplina: | 338.1 |
| 338.19 | |
| Soggetto topico: | Food industry and trade |
| Food supply | |
| Sustainable agriculture | |
| Indústria alimentària | |
| Abastament d'aliments | |
| Agricultura sostenible | |
| Soggetto genere / forma: | Llibres electrònics |
| Altri autori: |
BaldwinCheryl
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. |
| Sommario/riassunto: | Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. |
| Titolo autorizzato: | Sustainability in the food industry |
| ISBN: | 1-280-67838-0 |
| 9786613655318 | |
| 1-61344-911-9 | |
| 1-118-25665-4 | |
| 1-118-46758-2 | |
| 1-118-46845-7 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910830365103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
IFT Press series.