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Autore: |
Ojakangas Beatrice A
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Titolo: |
Great old-fashioned American recipes / / Beatrice Ojakangas
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Pubblicazione: | Minneapolis, Minn., : University of Minnesota Press |
[Bristol, : University Presses Marketing, distributor], 2005 | |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (212 p.) |
Disciplina: | 641.5973 |
Soggetto topico: | Cooking, American |
Cookbooks | |
Cooking | |
Altri autori: | OjakangasBeatrice A |
Note generali: | Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988. |
Includes index. | |
Nota di contenuto: | Contents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; Index |
Sommario/riassunto: | This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many different cuisines. The recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while the moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and original Country-Style Ice Cream is a traditional treat all will love. |
Titolo autorizzato: | Great old-fashioned American recipes ![]() |
ISBN: | 0-8166-9846-5 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910816402903321 |
Lo trovi qui: | Univ. Federico II |
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