02450nam 2200577Ia 450 991081640290332120200520144314.00-8166-9846-5(CKB)1000000000346654(EBL)310861(OCoLC)476096692(SSID)ssj0000165393(PQKBManifestationID)11180857(PQKBTitleCode)TC0000165393(PQKBWorkID)10141739(PQKB)10934798(Au-PeEL)EBL310861(CaPaEBR)ebr10159627(OCoLC)228146276(MiAaPQ)EBC310861(EXLCZ)99100000000034665420050622e20051988 ub 0engur|n|---|||||txtccrGreat old-fashioned American recipes[electronic resource] /Beatrice OjakangasMinneapolis, Minn. University of Minnesota Press ;[Bristol University Presses Marketing, distributor]20051 online resource (212 p.)Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988.Includes index.0-8166-4810-7 Contents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; IndexThis excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many different cuisines. The recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while the moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and original Country-Style Ice Cream is a traditional treat all will love.Cooking, AmericanCookbooksCookingCooking, American.Cookbooks.Cooking.641.5973Ojakangas Beatrice A1476977Ojakangas Beatrice A1476977MiAaPQMiAaPQMiAaPQBOOK9910816402903321Great old-fashioned American recipes3983239UNINA