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Titolo: | Becoming a teaching assistant : a guide for teaching assistants and those working with them / / Pat Drake ... [et al.] |
Pubblicazione: | London, : P. Chapman Pub. |
Thousand Oaks, Calif., : Sage Publications, 2004 | |
London : , : P. Chapman Pub. | |
Thousand Oaks, Calif. : , : Sage Publications, , 2004 | |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (xiv, 154 p.) |
Disciplina: | 371.14/124 |
Soggetto topico: | Teachers' assistants - Great Britain |
Teachers' assistants - Vocational guidance - Great Britain | |
Soggetto genere / forma: | Libros electrónicos. |
Altri autori: | DrakePat |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 147-150) and index. |
Nota di contenuto: | Cover; Table of Contents; Introduction; Section I: Experiences of Entering Higher Education; 1 - I Never Thought I'd Be Here, But Here I Am; 2 - Preparing for Your Course; 3 - Developing as a Learner; 4 - Succeeding and Growing in Confidence; Section II: Learning in Higher Education; 5 - Developing Study Skills; 6 - Personal Organisation and Expectations; 7 - Meeting Assessment Criteria; Section III: Developing Professional Skills and Knowledge; 8 - Implementing National Strategies; 9 - Inclusion: Do We Know What We Mean?; 10 - Thinking about Behaviour Management |
Section IV: Issues of Professionalism11 - Finding a Place in the Professional Landscape; 12 - Moving On; References; Index | |
Sommario/riassunto: | This course text for teaching assistants will help students make the transition into undergraduate study. It is also a teaching and learning resource for students and tutors on undergraduate programmes. |
Titolo autorizzato: | Becoming a teaching assistant |
ISBN: | 1-85702-183-5 |
1-4462-1565-2 | |
1-282-55954-0 | |
9786612559549 | |
0-85702-183-4 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910812033003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |