Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Food labelling [[electronic resource] ] : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
|
| Pubblicazione: | New York, : Nova Science Publishers, c2009 |
| Descrizione fisica: | 1 online resource (97 p.) |
| Disciplina: | 344.7304232 |
| Soggetto topico: | Food - Labeling - Law and legislation - United States |
| Food - Labeling - Standards - United States | |
| Food industry and trade - United States | |
| Altri autori: |
LefevreEthan C
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams. |
| Titolo autorizzato: | Food labelling |
| ISBN: | 1-61209-737-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910791825803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food and beverage consumption and health series.