02099nam 2200565Ia 450 991079182580332120230721012845.01-61209-737-5(CKB)2560000000070122(EBL)3018964(SSID)ssj0000469255(PQKBManifestationID)12161659(PQKBTitleCode)TC0000469255(PQKBWorkID)10511265(PQKB)11189436(MiAaPQ)EBC3018964(Au-PeEL)EBL3018964(CaPaEBR)ebr10662770(OCoLC)695995100(EXLCZ)99256000000007012220100409d2009 uy 0engur|n|---|||||txtccrFood labelling[electronic resource] the FDA's role in the selection of healthy foods /Ethan C. Lefevre, editorNew York Nova Science Publishersc20091 online resource (97 p.)Food and beverage consumption and health seriesDescription based upon print version of record.1-60692-898-8 Includes bibliographical references and index.Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.Food and beverage consumption and health series.FoodLabelingLaw and legislationUnited StatesFoodLabelingStandardsUnited StatesFood industry and tradeUnited StatesFoodLabelingLaw and legislationFoodLabelingStandardsFood industry and trade344.7304232Lefevre Ethan C1478481MiAaPQMiAaPQMiAaPQBOOK9910791825803321Food labelling3694151UNINA