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| Autore: |
Burton Graeme
|
| Titolo: |
Media and society [[electronic resource] ] : critical perspectives / / Graeme Burton
|
| Pubblicazione: | Berkshire, : Open University Press, 2010 |
| Edizione: | 2nd ed. |
| Descrizione fisica: | 1 online resource (352 p.) |
| Disciplina: | 302.23 |
| Soggetto topico: | Mass media - Social aspects |
| Note generali: | First published 2005. Reprinted 2007. |
| Includes glossary. | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Front cover; Half title; Title page; Copyright page; Contents; Figures and illustrations; Acknowledgements; Introduction; 1 Media texts:Features and deconstructions; 2 Media institutions: Key areas and their implications for understanding media; 3 Audiences and effects: Defining audiences and exploring their relationships with texts; 4 Media - audience - influence: Questions of effects: politics, children, violence; 5 Popular music: Questioning the popular, questioning control, questioning the global; 6 The media and new technology: Technologies changing the media and changing consumption |
| 7 Advertising: Its relationship with media industries and with audiences8 News: Different kinds of news: constructing the world; 9 Sport and representation: Media defining sport; sport as business; sport and meaning; 10 Globalization and the media: Questions of power and of cultural exchange; Glossary; References; Selected websites; Index; Back cover | |
| Sommario/riassunto: | This popular introductory book provides a clear introduction to the key ideas within media studies. The friendly writing style and everyday examples, which made the first edition a favourite with students and lecturers alike, has been retained and updated in this new edition. |
| Titolo autorizzato: | Media and society ![]() |
| ISBN: | 1-283-33820-3 |
| 9786613338204 | |
| 0-335-23925-0 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910791455603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |