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Autore: |
Counihan Carole <1948-, >
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Titolo: |
Around the Tuscan table : food, family, and gender in twentieth century Florence / / Carole M. Counihan
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Pubblicazione: | New York : , : Routledge, , 2004 |
Descrizione fisica: | 1 online resource (257 p.) |
Disciplina: | 394.1/2 |
Soggetto topico: | Food habits - Italy - Florence - History - 20th century |
Soggetto geografico: | Florence (Italy) Social life and customs 20th century |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 235-244) and index. |
Nota di contenuto: | Book Cover; Title; Contents; List of Illustrations; Preface and Acknowledgments; Food as Voice in Twentieth-Century Florence; Florentine Cuisine and Culture; Historical Roots of Florentine Food, Family, and Gender; Florentine Diet and Culture; Food Production, Reproduction, and Gender; Balancing Gender Differences; Commensality, Family, and Community; Parents and Children: Feeding and Gender; Food and Gender: Toward the Future; Conclusion: Molto, Ma Buono?; Life Synopses of Subjects in 1984; Glossary of Italian Terms; Recipe List: Recipes Collected from All Subjects; Recipes; Notes |
BibliographyIndex | |
Sommario/riassunto: | In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. |
Titolo autorizzato: | Around the Tuscan table ![]() |
ISBN: | 1-135-93962-4 |
0-415-94672-7 | |
1-135-93963-2 | |
1-280-05180-9 | |
0-203-49100-9 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910783728703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |