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Goat science & production [[electronic resource] /] / Sandra G. Solaiman



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Autore: Solaiman Sandra Golpashini <1952-> Visualizza persona
Titolo: Goat science & production [[electronic resource] /] / Sandra G. Solaiman Visualizza cluster
Pubblicazione: Ames, Iowa, : Blackwell Pub., 2010
Descrizione fisica: 1 online resource (445 p.)
Disciplina: 636.3/9
Soggetto topico: Goats
Goats - Breeding
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Goat Science and Production; Contents; Foreword; Preface; Acknowledgments; About the Contributors; 1: Perspectives on Goats and Global Production; 2: Goat Breeds; 3: Conservation of Goat Genetic Resources; 4: Breeding and Genetics; 5: Animal Evaluation; 6: Functional Anatomy of the Goat; 7: Applied Reproductive Physiology; 8: Digestive Physiology and Nutrient Metabolism; 9: Ingestive Behavior, Diet Selection, and Feed Intake; 10: Feeds and Feeding Management; 11: Health Management, Diseases, and Parasites; 12: Preferred Management Practices; 13: Meat Production and Quality
14: Milk Production15: Fiber Production; 16: Environmental Enhancement; 17: Housing Requirements; 18: Business Plan, Production Enterprise, and Marketing Strategy; 19: Future Needs for Teaching, Research, Extension, and Outreach; Appendices; Index
Sommario/riassunto: Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Titolo autorizzato: Goat science & production  Visualizza cluster
ISBN: 1-282-68593-7
9786612685934
0-8138-2062-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910781039903321
Lo trovi qui: Univ. Federico II
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