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010   $a9786612685934
010   $a0-8138-2062-6
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100   $a20090819d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aGoat science & production$b[electronic resource] /$fSandra G. Solaiman
210   $aAmes, Iowa $cBlackwell Pub.$d2010
215   $a1 online resource (445 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-0936-3 
320   $aIncludes bibliographical references and index.
327   $aGoat Science and Production; Contents; Foreword; Preface; Acknowledgments; About the Contributors; 1: Perspectives on Goats and Global Production; 2: Goat Breeds; 3: Conservation of Goat Genetic Resources; 4: Breeding and Genetics; 5: Animal Evaluation; 6: Functional Anatomy of the Goat; 7: Applied Reproductive Physiology; 8: Digestive Physiology and Nutrient Metabolism; 9: Ingestive Behavior, Diet Selection, and Feed Intake; 10: Feeds and Feeding Management; 11: Health Management, Diseases, and Parasites; 12: Preferred Management Practices; 13: Meat Production and Quality
327   $a14: Milk Production15: Fiber Production; 16: Environmental Enhancement; 17: Housing Requirements; 18: Business Plan, Production Enterprise, and Marketing Strategy; 19: Future Needs for Teaching, Research, Extension, and Outreach; Appendices; Index
330   $aGoat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
606   $aGoats
606   $aGoats$xBreeding
615  0$aGoats.
615  0$aGoats$xBreeding.
676   $a636.3/9
700   $aSolaiman$b Sandra Golpashini$f1952-$01581136
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910781039903321
996   $aGoat science & production$93862496
997   $aUNINA