Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine
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| Titolo: |
Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine
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| Pubblicazione: | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica: | 1 online resource (74 p.) |
| Disciplina: | 613.2/8 |
| Soggetto topico: | Fiber in human nutrition |
| Food - Composition | |
| Reference values (Medicine) | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 34-41). |
| Nota di contenuto: | Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health |
| IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary | |
| Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers | |
| Titolo autorizzato: | Dietary reference intakes |
| ISBN: | 0-309-17063-X |
| 1-280-18435-3 | |
| 9786610184354 | |
| 0-309-56549-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910780008303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Compass series (Washington, D.C.)