03801nam 2200637Ia 450 991078000830332120230607213826.00-309-17063-X1-280-18435-397866101843540-309-56549-9(CKB)111069351123186(EBL)3377271(SSID)ssj0000138790(PQKBManifestationID)11137543(PQKBTitleCode)TC0000138790(PQKBWorkID)10101018(PQKB)10402379(MiAaPQ)EBC3377271(Au-PeEL)EBL3377271(CaPaEBR)ebr10068519(OCoLC)940510290(EXLCZ)9911106935112318620010809d2001 uy 0engur|n|---|||||txtccrDietary reference intakes[electronic resource] proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /Food and Nutrition Board, Institute of MedicineWashington, D.C. National Academy Pressc20011 online resource (74 p.)The compass seriesDescription based upon print version of record.0-309-07564-5 Includes bibliographical references (p. 34-41).Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in HealthIV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B GlossaryAppendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For FibersCompass series (Washington, D.C.)Fiber in human nutritionFoodCompositionReference values (Medicine)Fiber in human nutrition.FoodComposition.Reference values (Medicine)613.2/8Institute of Medicine (U.S.).Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.Institute of Medicine (U.S.).Panel on the Definition of Dietary Fiber.MiAaPQMiAaPQMiAaPQBOOK9910780008303321Dietary reference intakes3704114UNINA