Honey : composition and properties / / edited by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad

• Pubblicazione: London : , : IntechOpen, , 2023
• Descrizione fisica: 1 online resource (114 pages)
• Disciplina: 613.2/78
• Soggetto topico: Honey - Therapeutic use; Bee products - Therapeutic use; Honey as food
• Persona (resp. second.): ImranMuhammad; AhmadMuhammad Haseeb; AhmadRabia Shabir
• Nota di contenuto: 1. Honey Composition, Therapeutic Potential and Authentication through Novel Technologies: An Overview -- 2. Brazilian Honey and Its Therapeutic Properties -- 3. Geographical, Entomological and Botanical Origins of Honey -- 4. Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys -- 5. Adoption of Modern Hive Beekeeping Technology: Evidence from Ethiopia -- 6. Utilisation of Honey in Processed Food Products.
• Sommario/riassunto: Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey's utilization in processed food products.
• Titolo autorizzato: Honey
• ISBN: 1-80356-270-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910727284703321
• Lo trovi qui: Univ. Federico II