LEADER 02207nam  2200445   450 
001 9910727284703321
005 20240215203428.0
010   $a1-80356-270-6
024 7 $a10.5772/intechopen.102154
035   $a(CKB)5680000000309824
035   $a(NjHacI)995680000000309824
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100   $a20240215d2023      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHoney $ecomposition and properties /$fedited by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad
210  1$aLondon :$cIntechOpen,$d2023.
215   $a1 online resource (114 pages)
311   $a1-80356-269-2 
327   $a1. Honey Composition, Therapeutic Potential and Authentication through Novel Technologies: An Overview -- 2. Brazilian Honey and Its Therapeutic Properties -- 3. Geographical, Entomological and Botanical Origins of Honey -- 4. Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys -- 5. Adoption of Modern Hive Beekeeping Technology: Evidence from Ethiopia -- 6. Utilisation of Honey in Processed Food Products.
330   $aHoney is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey's utilization in processed food products.
606   $aHoney$xTherapeutic use
606   $aBee products$xTherapeutic use
606   $aHoney as food
615  0$aHoney$xTherapeutic use.
615  0$aBee products$xTherapeutic use.
615  0$aHoney as food.
676   $a613.2/78
702   $aImran$b Muhammad
702   $aAhmad$b Muhammad Haseeb
702   $aAhmad$b Rabia Shabir
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910727284703321
996   $aHoney$93086053
997   $aUNINA