Emerging technologies for food processing / / edited by Da-Wen Sun

• Pubblicazione: London, England : , : Academic Press, , 2014; ©2014
• Edizione: Second edition.
• Descrizione fisica: 1 online resource (653 p.)
• Disciplina: 338.47664
• Soggetto topico: Food industry and trade - Technological innovations
• Soggetto genere / forma: Electronic books.
• Persona (resp. second.): SunDa-Wen
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Sommario/riassunto: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
• Titolo autorizzato: Emerging technologies for food processing
• ISBN: 0-08-101317-5; 0-12-410481-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910458941503321
• Lo trovi qui: Univ. Federico II