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100   $a20140829h20142014  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aEmerging technologies for food processing /$fedited by Da-Wen Sun
205   $aSecond edition.
210  1$aLondon, England :$cAcademic Press,$d2014.
210  4$dİ2014
215   $a1 online resource (653 p.)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-12-411479-2 
311   $a1-322-06890-9 
320   $aIncludes bibliographical references and index.
330   $aThe second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
606   $aFood industry and trade$xTechnological innovations
606   $aFood industry and trade$xTechnological innovations$vCongresses
608   $aElectronic books.
615  0$aFood industry and trade$xTechnological innovations.
615  0$aFood industry and trade$xTechnological innovations
676   $a338.47664
702   $aSun$b Da-Wen
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910458941503321
996   $aEmerging technologies for food processing$986601
997   $aUNINA